Texas Chipotle Brisket

Directions

1. 1
   Place meat on double layer of heavy-duty foil.
2. 2
   Mix pineapple and peppers; pour over meat.
3. 3
   Bring up foil sides.
4. 4
   Double fold top and sides to seal packet, leaving room for heat circulation inside.
5. 5
   Refrigerate 1 hour.
6. 6
   Heat charcoal grill to medium heat.
7. 7
   Arrange coals evenly on each side of charcoal grate.
8. 8
   Open packet; pour half the barbecue sauce over meat.
9. 9
   Reseal packet.
10. 10
    Place on center of grate; cover with lid.
11. 11
    Grill meat 3 hours, turning after 1-1/2 hours.
12. 12
    Open packet; pour meat drippings into bowl.
13. 13
    Discard foil.
14. 14
    Grill meat 20 to 30 min.
15. 15
    or until done.
16. 16
    Cut meat across the grain into thin slices; place on platter.
17. 17
    Pour drippings over meat.
18. 18
    Serve remaining barbecue sauce on the side.