Texas Cobbler
6 ingredients
4 steps
Ingredients
- 2 sticks oleo
- 1 large can crushed pineapple with juice
- 1 box yellow cake mix
- 1 c. chopped nuts
- 1 c. coconut
- 1 can cherry pie filling
Directions
-
1Melt 1 stick oleo in a 9 x 13-inch pan.
-
2Layer in order given: cherry pie filling, pineapple with juice, yellow cake mix, chopped pecans and coconut.
-
3Pour 1 stick melted oleo over top.
-
4Bake at 350° for 1 hour (do not preheat oven).
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