Texas Cobbler

6 ingredients
4 steps

Ingredients

  • 2 sticks oleo
  • 1 large can crushed pineapple with juice
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 c. coconut
  • 1 can cherry pie filling

Directions

  1. 1
    Melt 1 stick oleo in a 9 x 13-inch pan.
  2. 2
    Layer in order given: cherry pie filling, pineapple with juice, yellow cake mix, chopped pecans and coconut.
  3. 3
    Pour 1 stick melted oleo over top.
  4. 4
    Bake at 350° for 1 hour (do not preheat oven).

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