Texas Coleslaw

14 ingredients
4 steps

Ingredients

  • 2 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 1 cup shredded jicama
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup golden raisin
  • 1/2 cup chopped green bell pepper
  • 1/2 cup sour cream or 1/2 cup plain yogurt
  • 1/2 cup mayonnaise or 1/2 cup salad dressing
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium avocado, seeded, peeled, chopped

Directions

  1. 1
    Cook time is chill time.
  2. 2
    In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  3. 3
    Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
  4. 4
    Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.

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