Texas Corn Bread

Name: Texas Corn Bread
Ingredients: 1 c. yellow corn meal; 1/2 tsp. salt; 2 tsp. baking powder; 2 eggs, beaten; 1 (8 1/2 oz.) can cream-style corn; 3/4 c. buttermilk; 1/4 c. bacon drippings; 1 1/2 c. shredded Cheddar cheese; 1/4 c. finely chopped, seeded jalapeno peppers

9 ingredients

9 steps

Ingredients

1 c. yellow corn meal
1/2 tsp. salt
2 tsp. baking powder
2 eggs, beaten
1 (8 1/2 oz.) can cream-style corn
3/4 c. buttermilk
1/4 c. bacon drippings
1 1/2 c. shredded Cheddar cheese
1/4 c. finely chopped, seeded jalapeno peppers

Directions

1

Preheat oven to 375°.
2

Grease 9 x 9-inch baking pan.
3

In large bowl, combine corn meal, salt and baking powder.
4

In medium bowl, with a fork, beat together two eggs, corn, buttermilk and bacon drippings.
5

Pour all ingredients together and stir until moistened.
6

Pour 1/2 of the batter into prepared pan.
7

Sprinkle with cheese and peppers; top with remaining batter.
8

Bake 35 to 40 minutes, until golden.
9

Serve warm.