Fire Island Pasta

Name: Fire Island Pasta
Ingredients: 1 pound Rotini Pasta; 2 Tablespoons Olive Oil; 1 pound Sweet Or Spicy Italian Sausage; 1 package (10 Oz. Package) Frozen Broccoli Florets; 1 whole Onion, Chopped; 4 cloves Garlic, Chopped; 1 teaspoon Dried Basil; 1/2 teaspoons Crushed Red Pepper Flakes; 1 can (14.5 Oz) Chicken Broth; 1 cup Grape Tomatoes; 1/2 cups Grated Parmesan Cheese

11 ingredients

8 steps

Ingredients

1 pound Rotini Pasta
2 Tablespoons Olive Oil
1 pound Sweet Or Spicy Italian Sausage
1 package (10 Oz. Package) Frozen Broccoli Florets
1 whole Onion, Chopped
4 cloves Garlic, Chopped
1 teaspoon Dried Basil
1/2 teaspoons Crushed Red Pepper Flakes
1 can (14.5 Oz) Chicken Broth
1 cup Grape Tomatoes
1/2 cups Grated Parmesan Cheese

Directions

1

Bring a large pot of lightly salted water to a boil.
2

Add pasta and cook for 8 to 10 minutes or until al dente; drain, drizzle with some olive oil to prevent sticking and reserve.
3

In a large skillet, heat oil and sausage; cook through until no longer pink.
4

During the last 5 minutes of cooking, add broccoli, onion and garlic to the skillet.
5

Sprinkle basil and crushed pepper in, add the broth and tomatoes.
6

Cook over medium heat for 10 minutes to slightly reduce and until tomatoes pop open.
7

Add pasta to the skillet and mix together.
8

Sprinkle with cheese and serve immediately.