Texas Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 c. yellow plain corn meal
  • 1 c. flour (plain)
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 2 tsp. sugar
  • 1 c. buttermilk
  • 3 Tbsp. imitation bacon bits
  • 2 eggs, beaten

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add egg and mix with enough buttermilk to make soft batter.
  3. 3
    Fold in bacon bits.
  4. 4
    Grease and preheat corn bread skillet.
  5. 5
    Fill pan half full and cook over low heat on top of stove about 8 to 10 minutes or until slightly brown around the edges.
  6. 6
    Turn with spatula and continue cooking until done.
  7. 7
    Turn out on plate to serve.

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