Texas Cornbread

Directions

1. 1
   In a mixing bowl, combine flour, cornmeal, salt, baking powder and sugar; blend well.
2. 2
   In a separate bowl, combine eggs, oil and milk.
3. 3
   Pour into dry ingredients and mix just until moistened. Stir in corn and chilies; beat 1/2 minute.
4. 4
   Turn into greased 8 to 9-inch square pan.
5. 5
   (I use a cookie sheet, as we like thin cornbread.)
6. 6
   Bake in a preheated 400° oven until done, about 25 minutes.
7. 7
   Turn out on cooling rack.
8. 8
   Cut into squares and serve warm.
9. 9
   Makes 9 to 12 servings.