Texas Cornbread Dressing

12 ingredients
10 steps

Ingredients

  • 1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box)
  • 16 oz. whole hog sausage (medium)
  • 2 c. shallots
  • 1 1/2 c. celery
  • 1 c. onion
  • 1 c. bell pepper
  • 4 cans chicken broth
  • 1 stick butter
  • 1 Tbsp. poultry seasoning
  • 1 1/2 Tbsp. cayenne pepper
  • 1 1/2 Tbsp. salt
  • 2 Tbsp. parsley

Directions

  1. 1
    In a frypan, add the butter, then add seasonings.
  2. 2
    Saute until tender.
  3. 3
    In the same frypan, fry and chop sausage until brown.
  4. 4
    You can fix cornbread ahead of time.
  5. 5
    In a large bowl, add all ingredients together.
  6. 6
    Add the chicken broth.
  7. 7
    Mix well and make sure it's good and moist.
  8. 8
    Put in a large pan.
  9. 9
    Bake at 350° for approximately 1 to 1 1/2 hours until firm and golden brown.
  10. 10
    Serves 12.

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