Texas Crab Grass

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen, chopped spinach
  • 1 medium onion, finely chopped
  • 1/2 c. butter
  • 8 oz. fresh or frozen cooked crabmeat, flaked
  • 3/4 c. freshly grated Parmesan cheese
  • 1/4 c. dry sherry or Sauterne

Directions

  1. 1
    Cook and drain spinach. Saute onion in butter.
  2. 2
    Add remaining ingredients and heat thoroughly.
  3. 3
    Serve in a chafing dish with crackers.

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