Texas Crab Grass

6 ingredients
3 steps

Ingredients

  • 1/3 c. butter (no substitutes!)
  • 1 clove garlic, minced
  • 1/2 medium onion, finely chopped
  • 1 (7 1/2 oz.) can crabmeat, drained
  • 3/4 c. Parmesan cheese
  • 1 (10 oz.) pkg. frozen chopped spinach

Directions

  1. 1
    Melt butter and add garlic and onion. Saute until soft.
  2. 2
    Add spinach. Cook about 5 minutes. Add crab and cheese.
  3. 3
    Heat through. Serve hot with crackers.

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