Texas Cranberry Salsa

Name: Texas Cranberry Salsa
Ingredients: 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries; 1/2 an apple, peeled and cored; 1 orange, zest of; 1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat); 4 tablespoons sugar; 2 tablespoons chopped fresh cilantro; 1 dash limes or 1 dash lemon juice; 1 dash salt

8 ingredients

4 steps

Ingredients

1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/2 an apple, peeled and cored
1 orange, zest of
1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat)
4 tablespoons sugar
2 tablespoons chopped fresh cilantro
1 dash limes or 1 dash lemon juice
1 dash salt

Directions

1

Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
2

Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
3

Let sit 15 minutes for the cranberries to macerate.
4

Add cilantro, lime juice, and salt to taste.