Spring Chili

Directions

1. 1
   Heat up a dutch oven on medium heat.
2. 2
   Melt 1 tablespoon of butter.
3. 3
   Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
4. 4
   Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
5. 5
   Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
6. 6
   Add ground beef. Cook, stirring occasionally, until browned.
7. 7
   Chop and add parsley and celery. Cook for 1-2 more minutes.
8. 8
   Add beans and tomatoes. Add 1/3 cup water if it's too thick.
9. 9
   Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
10. 10
    Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
11. 11
    Enjoy!