Texas de Brazil - Brazilian Salad Recipe

Directions

1. 1
   Cut the tomatoes in half.
2. 2
   Cut the cucumber lengthwise, remove the seed with a spoon and slice it diagonally 1/2 inch thick.
3. 3
   Cut the onions into strips.
4. 4
   Cut each stick of hearts of palm in four pieces.
5. 5
   Put all the vegetables in a mixing bowl.
6. 6
   In a small bowl, mix the mustard and lemon juice and slowly add the olive oil while whisking to emulsify.
7. 7
   Pour vinaigrette on top of the vegetables and sprinkle the parsley, pepper and salt.
8. 8
   Toss the salad and taste.