Texas Dish

8 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 large onion, sliced
  • 7 ounces elbow macaroni
  • 8 ounces Velveeta cheese, cubed
  • 1 (15 ounce) can diced tomatoes
  • 1 (8 ounce) can corn
  • 1 teaspoon chili powder
  • salt and pepper

Directions

  1. 1
    Brown the hamburger until no longer pink.
  2. 2
    Add in the onion, saute.
  3. 3
    Add the rest of the ingredients, without draining the corn.
  4. 4
    Cook 30 to 45 minutes over medium heat at a simmer until macaroni is done and Velveeta has melted, stirring well.
  5. 5
    Serve hot or cold!

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