Texas Eggs
10 ingredients
8 steps
Ingredients
- 2 dozen eggs
- 1/2 c. milk
- 1/4 lb. butter
- 8 strips bacon, fried and crumbled
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 2 cans cream of mushroom soup
- 1/2 c. cooking sherry or water
- 2 small cans mushrooms, drained
- 1/2 lb. grated Cheddar cheese
Directions
-
1Beat eggs with milk.
-
2Melt butter in skillet.
-
3Scramble eggs. Spread in 9 x 13-inch pan.
-
4Top with bacon, peppers, onions and mushrooms.
-
5Warm soup with sherry (or water).
-
6Spread over top. Top with grated cheese.
-
7Cover with foil and refrigerate overnight.
-
8Bake at 250° for 50 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
1 Dozen Farm Fresh Eggs
Spartan
B
1 Dozen Farm Fresh Eggs
Spartan
A NOVA 1
More Recipes to Try
Jalapeno and Red Onion Escabeche
3 ingredients
4 cheese Mac and cheese
11 ingredients
Black Eyed Pea Corn Bread Recipe
11 ingredients
Awesome Little Burgers
14 ingredients
Baked Brie
4 ingredients
Pizza
6 ingredients
Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce
12 ingredients
Low Country Shrimp - Pickled Shrimp
10 ingredients
Misoshiru (Clear Soup with Soybean Paste)
2 ingredients
PHILADELPHIA 3-STEP Cheesecake Bars
6 ingredients
Sassy Water
5 ingredients
Cinnamon Chocolate Chip Hot Cross Buns
12 ingredients