Texas Eggs

10 ingredients
8 steps

Ingredients

  • 2 dozen eggs
  • 1/2 c. milk
  • 1/4 lb. butter
  • 8 strips bacon, fried and crumbled
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 cans cream of mushroom soup
  • 1/2 c. cooking sherry or water
  • 2 small cans mushrooms, drained
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Beat eggs with milk.
  2. 2
    Melt butter in skillet.
  3. 3
    Scramble eggs. Spread in 9 x 13-inch pan.
  4. 4
    Top with bacon, peppers, onions and mushrooms.
  5. 5
    Warm soup with sherry (or water).
  6. 6
    Spread over top. Top with grated cheese.
  7. 7
    Cover with foil and refrigerate overnight.
  8. 8
    Bake at 250° for 50 minutes.

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