Texas Eggs

9 ingredients
8 steps

Ingredients

  • 2 doz. eggs
  • 1/2 c. milk
  • 1/4 lb. butter, softened
  • 10 strips bacon, crumbled
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 large can mushrooms, drained
  • 2 cans cream of mushroom soup
  • 1/2 lb. grated Cheddar

Directions

  1. 1
    Beat eggs with milk and butter.
  2. 2
    Pour in greased 9 x 13-inch pan.
  3. 3
    Sprinkle vegetables and bacon onto eggs.
  4. 4
    Heat soup (do not add milk or water) to soften it.
  5. 5
    Spread over egg dish.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Cover with foil.
  8. 8
    Bake at 325° for 1 hour.

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