Texas Eggs

Directions

1. 1
   Butter one 3 quart casserole dish and set aside.
2. 2
   Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
3. 3
   Place bread cubes in prepared casserole dish.
4. 4
   Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
5. 5
   The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.