Texas Enchilada Casserole

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • chopped onion to taste
  • 1 can Ranch Style beans
  • 12 flour tortillas
  • 8 oz. Velveeta, sliced
  • 1 can cream of chicken soup
  • 1 can Ro-Tel

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add beans; mix well. Place 6 tortillas in casserole pan.
  3. 3
    Layer ground beef mix, cheese and remaining tortillas in casserole.
  4. 4
    Mix soup and Ro-Tel in bowl.
  5. 5
    Pour over tortillas.
  6. 6
    Bake at 350° for 45 minutes.

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