Texas Fruit Cake
8 ingredients
4 steps
Ingredients
- 2 c. chopped dates
- 1 lb. honey-dipped dried pineapple
- 3 1/2 c. walnuts
- 3 1/2 c. pecans
- 2 c. shredded coconut
- 1 c. honey
- 1/4 tsp. salt
- 1 c. Fondement or a cream made from liquefying 2/3 c. raw cashews with 2/3 c. water
Directions
-
1Mix all ingredients together in bowl.
-
2Pack into individual loaf or Bundt pans.
-
3Bake at 250° for 45 minutes.
-
4Allow to cool completely before removing from pans.
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