Texas Fudge

7 ingredients
4 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 1/2 lb. oleo
  • 2 (11.5 oz.) butterscotch chips
  • 1 (13 oz.) jar marshmallow cream
  • 2 c. nuts
  • 1 Tbsp. vanilla

Directions

  1. 1
    Bring the sugar and milk to a boil slowly and cook about 15 minutes until a soft ball can be formed when dropping a little into cold water.
  2. 2
    Have the other 5 ingredients all ready to add quickly and stir until it begins to thicken.
  3. 3
    Pour onto 11 x 17 x 1-inch buttered cookie sheet.
  4. 4
    Cool and keep refrigerated until ready to cut and eat.

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