Texas Fudge

Name: Texas Fudge
Ingredients: 4 cups Shredded Cheddar Cheese; 8 ounces, weight Jar Of Pimentos, Drained; 15 ounces, weight Can Of Chopped Or Sliced Black Olives; 15 ounces, weight Can Of Diced Green Chilies; 4 cups Shredded Monterey Jack Cheese; 8 Eggs, Beaten; Salt And Pepper, to taste; Butter, For Greasing Your Pan

8 ingredients

9 steps

Ingredients

4 cups Shredded Cheddar Cheese
8 ounces, weight Jar Of Pimentos, Drained
15 ounces, weight Can Of Chopped Or Sliced Black Olives
15 ounces, weight Can Of Diced Green Chilies
4 cups Shredded Monterey Jack Cheese
8 Eggs, Beaten
Salt And Pepper, to taste
Butter, For Greasing Your Pan

Directions

1

Preheat oven to 350 F. Grease a 9x13 pan with butter, then spread cheddar cheese on the bottom of dish.
2

Evenly spread pimentos, black olives and green chilies over cheese.
3

Spread Monterey jack cheese over the top.
4

Pour beaten eggs over the whole dish and shake and tilt the dish making sure the eggs cover every layer.
5

Sprinkle with salt and pepper to taste.
6

Place in preheated oven for 30 minutes or until golden brown.
7

Then remove it from the oven and let it cool for about 10 minutes to make sure its set.
8

Cut into squares and serve.
9

On its own its a great appetizer or makes a great breakfast with some bacon and biscuits on the side.