Texas Fudge

6 ingredients
6 steps

Ingredients

  • 1 lb. Monterey Jack cheese, grated
  • 1 lb. sharp Cheddar cheese, grated
  • 6 eggs, lightly beaten
  • 1 (5 oz.) can evaporated milk
  • 3 (4 oz.) cans chopped chilies, drained
  • cayenne pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine cheeses with eggs and evaporated milk.
  3. 3
    Line 9 x 13-inch pan with chilies and cover with cheese mixture.
  4. 4
    Bake for 40 minutes.
  5. 5
    Cool slightly and cut into bite size squares.
  6. 6
    Serves 15 to 20.

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