Texas Fudge

3 ingredients
5 steps

Ingredients

  • 13 oz. jar pickled jalapeno peppers
  • 1 lb. Cheddar or Monterey Jack cheese, shredded
  • 6 eggs, well beaten

Directions

  1. 1
    Drain jalapenos, seed, stem and chop well.
  2. 2
    Combine with cheese.
  3. 3
    Sprinkle mixture in bottom of 13 x 9-inch pan.
  4. 4
    Pour beaten eggs over the cheese and pepper mixture and bake 25 minutes in preheated 350° oven.
  5. 5
    Cool slightly and cut into squares to serve.

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