Texas Garden Dip
10 ingredients
6 steps
Ingredients
- 2 tomatoes, chopped
- 2 onions, chopped fine
- 1 (4 oz.) can chopped green chilies
- 1 (16 oz.) can black olives, chopped
- 3 Tbsp. olive oil
- 1 clove garlic, chopped fine
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- salt and pepper
- 1 or 2 avocados, chopped
Directions
-
1Mix all ingredients except avocados.
-
2Salt and pepper to taste.
-
3Best if made the night before.
-
4The flavors have time to blend.
-
5Add avocados just before serving.
-
6Serve with tortilla chips.
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