Texas Gold

Name: Texas Gold
Ingredients: 1 (14 ounce) package vanilla caramels, unwrapped; 2 tablespoons water; 2 tablespoons butter or 2 tablespoons margarine; 1 12 cups pecans, chopped; 1 (2 ounce) package paraffin wax, broken into small pieces; 1 (18 ounce) package milk chocolate pieces

6 ingredients

10 steps

Ingredients

1 (14 ounce) package vanilla caramels, unwrapped
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine
1 12 cups pecans, chopped
1 (2 ounce) package paraffin wax, broken into small pieces
1 (18 ounce) package milk chocolate pieces

Directions

1

In medium saucepan, melt caramels, water, and butter or margarine on MEDIUM, stirring constantly.
2

When smooth and creamy, remove from heat.
3

Stir in pecans.
4

Drop by teaspoonsful onto waxed paper which has been sprayed with non-stick vegetable spray.
5

Refrigerate 30 minutes.
6

Place paraffin and chocolate pieces in a medium saucepan.
7

Cook on MEDIUM, stirring constantly until paraffin is melted.
8

Using a fork, dip each caramel mound in chocolate.
9

Place on waxed paper.
10

Allow to stand until candy is no longer sticky.