Chicken & Peanut Sauce

Directions

1. 1
   1.
2. 2
   Mince garlic and peel and grate ginger 2.
3. 3
   Cut up chicken into small pieces.
4. 4
   Season with a few dashes of black pepper and seasoning salt.
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   3.
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   Place 1 tablespoon of oil in a large pot and heat over medium heat.
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   Add garlic and ginger.
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   Saute for about 2 minutes.
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   4.
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    Add chicken to pot and cook until browned, around 7-10 minutes.
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    5.
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    Start cooking rice according to package instructions.
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    6.
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    Turn the heat on the pot with the chicken mixture down to medium-low and add the coconut milk and peanut butter.
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    Stir gently to combine until relatively smooth.
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    7.
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    Add white vinegar, soy sauce, brown sugar, red chili flakes, and juice from half of the lime.
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    Stir to combine and heat through, about 10 minutes.
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    8.
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    While sauce and chicken are cooking, chop cilantro.
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    9.
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    Plate rice top it with sauce and chicken, and top with cilantro.
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    Enjoy!
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    *Note: To make it spicier, add a few dashes of cayenne or red pepper.
25. 25
    To make it taste less like peanut butter, add another tablespoon of vinegar.
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    Adapted from Budget Bytes.