Texas Hash

10 ingredients
4 steps

Ingredients

  • 1 chopped onion
  • 4 chopped stalks celery
  • 1 small green pepper, chopped
  • 2 Tbsp. oil
  • 1 1/2 lb. ground chuck
  • 1 tsp. chili powder
  • 1 (6 oz.) can tomatoes
  • 1 1/2 c. cooked rice
  • salt and pepper to taste
  • 3/4 c. grated cheese

Directions

  1. 1
    Saute onion, celery and green pepper in oil until tender.
  2. 2
    Add meat and cook until it loses its color.
  3. 3
    Add chili powder and tomatoes. Cook 10 minutes over medium heat. Stir in rice and salt. Put in shallow baking dish. Add cheese on top.
  4. 4
    Put under broiler until bubbly.

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