Texas Hash
8 ingredients
5 steps
Ingredients
- 2 lbs ground chuck
- 2 cups onions, chopped
- 1 cup green bell pepper, chopped
- 28 ounces crushed tomatoes
- 1 12 teaspoons chili powder
- 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 1 cup rice, raw
Directions
-
1brown meat in skillet and drain well.
-
2put all ingredients in a crock pot.
-
3stir thoroughly.
-
4cover an cook on low 6-8 hours or 4 hours on high.
-
5serve with garnish of cheeses or sliced jalapenos.
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