Texas Hash

Directions

1. 1
   A pan in which the bird fits rather snugly but is not crowded is preferred.
2. 2
   After cleaning the cavity and inserting an onion or two (if stuffing is not desired), rub the outside of the turkey with salt and pepper and a little butter.
3. 3
   Place in pan.
4. 4
   A generous size piece of brown paper, brushed on both sides with bacon fat, margarine or shortening is then humped a bit and arched over the bird.
5. 5
   With a little persuasion, it can be curved as to cover the turkey without quite touching it.
6. 6
   Tie it securely in place around sides of pan.
7. 7
   Be sure it is tied tight.
8. 8
   Cut off any excess while you are greasing the paper; let the oven be heating to 500°.
9. 9
   Place turkey in oven.
10. 10
    When you hear a sizzling sound coming from oven, reduce heat to 400°.
11. 11
    Don't break the paper or let your curiosity or doubt tempt you to peek!
12. 12
    Don't even open the oven door.