Cheesecake Cups

5 ingredients
9 steps

Ingredients

  • 16 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softenened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Line muffin pans with cupcake papers.
  3. 3
    Place one wafer cookie on the bottom of each cupcake paper.
  4. 4
    In a medium bowl, cream together cream cheese and sugar.
  5. 5
    Beat in eggs and vanilla until smooth.
  6. 6
    Pour over wafers in cupcake papers.
  7. 7
    Bake for 15 minutes or until set.
  8. 8
    Cool.
  9. 9
    Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.

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