Cheesecake Cups
5 ingredients
9 steps
Ingredients
- 16 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softenened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Directions
-
1Preheat oven to 350.
-
2Line muffin pans with cupcake papers.
-
3Place one wafer cookie on the bottom of each cupcake paper.
-
4In a medium bowl, cream together cream cheese and sugar.
-
5Beat in eggs and vanilla until smooth.
-
6Pour over wafers in cupcake papers.
-
7Bake for 15 minutes or until set.
-
8Cool.
-
9Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.
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