Texas Hash

8 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 2 medium onions, chopped
  • 2 green peppers, chopped
  • 2 (1 lb.) cans tomatoes
  • 2 tsp. Worcestershire sauce
  • 1 c. raw rice
  • 1 1/2 tsp. chili powder
  • 2 1/2 tsp. salt

Directions

  1. 1
    Brown beef and drain off fat.
  2. 2
    Put all ingredients in crock. Stir.
  3. 3
    Cover and cook on low 6 to 8 hours or high for 4 hours. This can also be cooked on the stove.

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