Texas Hot Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 c. oil
  • 3 Tbsp. cocoa
  • 1 c. water
  • 2 c. flour
  • 2 c. sugar
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter with cooking oil, cocoa and water in saucepan. Bring to boil.
  2. 2
    Stir and let cool.
  3. 3
    Sift flour and sugar in large bowl.
  4. 4
    Pour liquid mixture over flour mixture.
  5. 5
    Beat until smooth. Add buttermilk, eggs, soda, cinnamon and vanilla.
  6. 6
    Mix well. Bake at 375° for 35 to 40 minutes.
  7. 7
    Watch.
  8. 8
    Do not overcook.

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