Texas Hot Hash
10 ingredients
4 steps
Ingredients
- 12 oz. cooked ground beef, crumbled
- 4 oz. thinly sliced onion
- 1 medium green pepper, chopped
- 1 clove garlic, crushed
- 2 medium canned tomatoes with juice
- 1 c. enriched, cooked rice
- 2 tsp. chili powder
- 1 tsp. salt
- dash of pepper
- 3/4 c. tomato puree
Directions
-
1Combine beef, onion, green pepper and garlic in a large skillet.
-
2Cook over medium heat for 15 minutes.
-
3Add the remaining ingredients and mix well.
-
4Simmer for 10 minutes.
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