Texas Jam Cake

Name: Texas Jam Cake
Ingredients: 1 c. margarine or butter, softened; 5 eggs; 1 c. Bama strawberry preserves; 1 Tbsp. baking soda; 2 tsp. ground cinnamon; 1 c. buttermilk; chopped nuts (optional); 1 c. sugar; 1 (16 oz.) jar Bama red plum jam; 3 c. all-purpose flour; 2 tsp. ground allspice; 1/2 tsp. ground cloves; Maple Frosting

13 ingredients

11 steps

Ingredients

1 c. margarine or butter, softened
5 eggs
1 c. Bama strawberry preserves
1 Tbsp. baking soda
2 tsp. ground cinnamon
1 c. buttermilk
chopped nuts (optional)
1 c. sugar
1 (16 oz.) jar Bama red plum jam
3 c. all-purpose flour
2 tsp. ground allspice
1/2 tsp. ground cloves
Maple Frosting

Directions

1

Preheat oven to 350°.
2

In large mixing bowl, beat margarine and sugar until fluffy.
3

Add eggs, 1 at a time, beating well after each addition.
4

Stir in jam and preserves.
5

Stir together dry ingredients; add alternately with buttermilk to jam mixture.
6

Turn into 3 well-greased wax paper-lined 9-inch layer cake pans.
7

Bake 40 minutes or until wooden pick inserted near center comes out clean.
8

Cool 5 minutes; remove from pans.
9

Cool completely.
10

Frost with Maple Frosting.
11

Garnish with nuts if desired.