Texas Meatballs

11 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 lb. bulk sausage
  • 1 c. bread crumbs
  • 2 eggs, slightly beaten
  • 2 cans French onion soup
  • 2 cans tomato soup
  • 4 Tbsp. cornstarch
  • 1/8 c. vinegar
  • 2 tsp. garlic
  • 6 Tbsp. brown sugar
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    Mix beef, sausage, bread crumbs and eggs.
  2. 2
    Shape into small meatballs.
  3. 3
    Brown in skillet; drain.
  4. 4
    Add remaining ingredients; cover.
  5. 5
    Cook over low heat for 20 minutes, or until sauce is thick, stirring occasionally.

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