Texas Onions

Name: Texas Onions
Ingredients: 10 medium onions; 1 lb. pork sausage; 1 small can corn; 1/4 c. Cheddar cheese, shredded; garlic powder to taste; 1/4 tsp. pepper; 1 tsp. salt; 1 egg, well beaten; 1/2 c. margarine, melted; 1/2 c. water

10 ingredients

4 steps

Ingredients

10 medium onions
1 lb. pork sausage
1 small can corn
1/4 c. Cheddar cheese, shredded
garlic powder to taste
1/4 tsp. pepper
1 tsp. salt
1 egg, well beaten
1/2 c. margarine, melted
1/2 c. water

Directions

1

Peel onion and remove enough center layers to make a pocket. Mix sausage, most of cheese, garlic, pepper, salt, egg and corn. Divide evenly and fill pockets in onion.
2

Sprinkle remaining cheese and all the margarine over the onions.
3

Place onions in 9 x 13-inch pan and pour in water.
4

Bake 30 minutes at 375°.