Texas Pasta

8 ingredients
6 steps

Ingredients

  • 1/2 pkg. Texas pasta
  • 1 small can sliced black olives
  • 1 c. green olives
  • 1 can jalapeno pepper black-eyed peas
  • 1 can drained whole corn
  • 1/2 c. Miracle Whip
  • Morton Nature's Seasons
  • green bell pepper

Directions

  1. 1
    Cook pasta until tender.
  2. 2
    Drain all cans of vegetables.
  3. 3
    Dice bell pepper (use only the amount for your taste).
  4. 4
    Mix all together.
  5. 5
    This recipe should be made up the day before you want to serve it.
  6. 6
    Keep refrigerated until served.

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