Texas Pecan Brittle

7 ingredients
3 steps

Ingredients

  • 2 cups sugar
  • 1 cup white Karo
  • 1/4 cup water
  • 14 ounces raw Spanish peanuts
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 tsp. soda

Directions

  1. 1
    Put sugar, Karo and water in saucepan, stirring over low heat until sugar melts. Then turn heat higher and cook until it spins a 6 or 7 inch thread (238° on candy thermometer). Add peanuts and cook slowly until it turns golden brown. Remove from heat and add vanilla, salt and soda.
  2. 2
    While it is still foaming, pour on a greased cookie sheet.
  3. 3
    Cool and break into pieces.

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