Texas Pecan Cake

8 ingredients
5 steps

Ingredients

  • 2 c. butter
  • 2 c. sugar
  • 6 beaten eggs
  • 1 Tbsp. lemon extract
  • 4 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 2 c. white raisins
  • 4 c. whole pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and lemon extract and blend. Sift dry ingredients together and combine with raisins and pecans.
  3. 3
    Add to creamed mixture and blend.
  4. 4
    Pour in well-greased and floured tube pan.
  5. 5
    Bake 2 hours at 275°.

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