Texas Pecan Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. margarine
  • 6 eggs
  • 1 Tbsp. lemon extract
  • 4 c. flour
  • 1 1/2 tsp. baking powder
  • 2 c. white raisins
  • 4 c. broken pecans

Directions

  1. 1
    Cream butter and sugar; add well beaten eggs and lemon extract.
  2. 2
    Add flour and baking powder, which have been sifted together with raisins and pecans mixed in flour.
  3. 3
    Blend well with sugar, eggs, butter mixture.
  4. 4
    Pour in well-greased tube pan and bake 2 hours at 275°.
  5. 5
    Do not overbake; may be done before 2 hours.
  6. 6
    Test with toothpick.

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