Texas Pecan Cake

9 ingredients
6 steps

Ingredients

  • 1 lb. butter (not margarine)
  • 6 eggs, separated
  • 1 tsp. baking powder
  • 1 lb. candied cherries (1/2 red and 1/2 green)
  • 2 c. sugar
  • 3 c. sifted flour
  • 1 qt. pecans
  • 1 lb. candied pineapple
  • 2 oz. lemon extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten egg yolks and flavoring. Roll nuts and fruit in 3/4 cup flour; mix remainder of flour in batter.
  3. 3
    Add fruit and mixture into batter.
  4. 4
    Beat egg whites until stiff; fold into batter (mix with hands).
  5. 5
    Bake in greased Bundt pan at 300° for 1 1/2 to 2 hours.
  6. 6
    Turn out of pan when completely cool.

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