Texas Pecan Cake
9 ingredients
6 steps
Ingredients
- 1 lb. butter (not margarine)
- 6 eggs, separated
- 1 tsp. baking powder
- 1 lb. candied cherries (1/2 red and 1/2 green)
- 2 c. sugar
- 3 c. sifted flour
- 1 qt. pecans
- 1 lb. candied pineapple
- 2 oz. lemon extract
Directions
-
1Cream butter and sugar.
-
2Add beaten egg yolks and flavoring. Roll nuts and fruit in 3/4 cup flour; mix remainder of flour in batter.
-
3Add fruit and mixture into batter.
-
4Beat egg whites until stiff; fold into batter (mix with hands).
-
5Bake in greased Bundt pan at 300° for 1 1/2 to 2 hours.
-
6Turn out of pan when completely cool.
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