Texas Pecan Cake
11 ingredients
8 steps
Ingredients
- 7 eggs, separated
- 3 c. sugar
- 1 lb. margarine
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 5 c. all-purpose flour
- 1 qt. pecans
- 2 oz. bottle pure lemon extract
- 2 tsp. vanilla
- 4 tsp. warm water
- 1 tsp. soda
Directions
-
1Beat margarine and sugar.
-
2Add slightly beaten egg yolks.
-
3Add pecans and fruit with part of flour.
-
4Add soda to warm water. Beat into mixture of margarine and sugar.
-
5Add lemon extract. Add fruit and flour mixture.
-
6Beat egg whites.
-
7Mix in egg whites, alternating with rest of flour.
-
8Bake at 350° for 1 1/2 hours.
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