Texas Pecan Cake

11 ingredients
8 steps

Ingredients

  • 7 eggs, separated
  • 3 c. sugar
  • 1 lb. margarine
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 5 c. all-purpose flour
  • 1 qt. pecans
  • 2 oz. bottle pure lemon extract
  • 2 tsp. vanilla
  • 4 tsp. warm water
  • 1 tsp. soda

Directions

  1. 1
    Beat margarine and sugar.
  2. 2
    Add slightly beaten egg yolks.
  3. 3
    Add pecans and fruit with part of flour.
  4. 4
    Add soda to warm water. Beat into mixture of margarine and sugar.
  5. 5
    Add lemon extract. Add fruit and flour mixture.
  6. 6
    Beat egg whites.
  7. 7
    Mix in egg whites, alternating with rest of flour.
  8. 8
    Bake at 350° for 1 1/2 hours.

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