Texas Pecan Candy Cake

7 ingredients
6 steps

Ingredients

  • 1/2 lb. candied red cherries, cut
  • 1/2 lb. candied pineapple, chopped
  • 1/2 lb. pitted dates
  • 1` Tbsp. flour
  • 4 1/3 c. chopped pecans
  • 4 oz. coconut
  • 1 can sweetened condensed milk

Directions

  1. 1
    Combine cherries, pineapple and dates.
  2. 2
    Sprinkle with flour and toss to coat well.
  3. 3
    Add pecans and coconut.
  4. 4
    Toss, then add milk and stir to mix.
  5. 5
    Place in greased 13 x 9-inch pan and place in 250° oven for 1 1/2 hours.
  6. 6
    Cool and wrap in foil and refrigerate 2 weeks.

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