Texas Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. pecans, halves or chopped
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. corn syrup (light or dark)
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and syrup, then salt and vanilla.
  3. 3
    Add melted butter.
  4. 4
    Place pecans on bottom of unbaked pie crust.
  5. 5
    Add filling.
  6. 6
    Bake at 350° for 50 to 60 minutes.
  7. 7
    Nuts rise to the top to form crusted layer.

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