Texas Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1-1/2 c. pecan halves
  • 3 eggs, beaten
  • 1 Tbsp. oleo
  • 1 c. white syrup
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Arrange pecan halves in the bottom of unbaked pastry shell. Because pecan pie is a heavy pie, make a thicker pie shell than usual.
  2. 2
    If frozen pie crust is used, use both layers.

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