Texas Pepper Steak

Name: Texas Pepper Steak
Ingredients: 1 lb. boneless beef sirloin (3/4-inch thick); 2 Tbsp. olive or vegetable oil; 2 c. sweet pepper strips (green and red); 1 medium onion, cut into rings; 1 tsp. oregano leaves, crushed; 1/4 tsp. garlic powder or 2 minced cloves of garlic; 1/4 tsp. pepper; 1 (11 7/8 oz.) can condensed Italian tomato soup; 1/2 c. water

9 ingredients

11 steps

Ingredients

1 lb. boneless beef sirloin (3/4-inch thick)
2 Tbsp. olive or vegetable oil
2 c. sweet pepper strips (green and red)
1 medium onion, cut into rings
1 tsp. oregano leaves, crushed
1/4 tsp. garlic powder or 2 minced cloves of garlic
1/4 tsp. pepper
1 (11 7/8 oz.) can condensed Italian tomato soup
1/2 c. water

Directions

1

Slice beef across grain into thin strips.
2

Cook 1/2 beef in 1 tablespoon hot oil until browned.
3

Remove.
4

Set aside.
5

In same skillet with 1 tablespoon hot oil, cook sweet peppers, onion, oregano, garlic powder and pepper until vegetables are tender, stirring often.
6

Stir in soup and water.
7

Heat to boiling.
8

Return beef to skillet.
9

Heat thoroughly.
10

Serve over rice or spaghetti with garlic bread.
11

Serves 4.