Texas Pie

7 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple (and juice)
  • sugar
  • 1 box dry cake mix (white or yellow)
  • coconut
  • chopped pecans
  • 2 sticks melted margarine

Directions

  1. 1
    Spray a cobbler pan (9 x 13-inch) with Pam.
  2. 2
    Add the cherry pie filling and crushed pineapple and juice.
  3. 3
    Sprinkle sugar over fruit. Sprinkle the cake mix.
  4. 4
    Sprinkle sugar over the cake mix. Sprinkle with coconut and pecans.
  5. 5
    Pour the melted margarine over the pie. Bake at 350° for 1 hour.

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