Texas Pie

Name: Texas Pie
Ingredients: 1/4 cup chopped onion; 2 tablespoons butter or margarine; 1-1/2 cups cubed cooked chicken; 1 can (4 ounces) chopped green chilies, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup sour cream; 1/4 teaspoon hot pepper sauce; 1 cup shredded mozzarella cheese; 1 pastry shell (9 inches), baked; 1/2 cup shredded cheddar cheese

11 ingredients

1 steps

Ingredients

1/4 cup chopped onion
2 tablespoons butter or margarine
1-1/2 cups cubed cooked chicken
1 can (4 ounces) chopped green chilies, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 teaspoon hot pepper sauce
1 cup shredded mozzarella cheese
1 pastry shell (9 inches), baked
1/2 cup shredded cheddar cheese

Directions

1

In a saucepan, saute onion in butter until tender. Stir in chicken, chilies and mushrooms. In a small bowl, combine soup, sour cream and hot pepper sauce; add to pan. Cook and stir for 5 minutes. Sprinkle mozzarella cheese in the bottom of pie shell; add chicken mixture. Sprinkle with cheddar cheese. Bake at 350° for 25-30 minutes or until filling is bubbly and cheese is melted.