Texas Pork Chops

8 ingredients
5 steps

Ingredients

  • 8 pork chops
  • 8 onion slices
  • 8 green pepper slices
  • 2/3 c. raw rice
  • 1 c. tomato soup
  • 1 c. water
  • 1 Tbsp. vinegar
  • 1 Tbsp. mustard

Directions

  1. 1
    Sprinkle pork chops with salt and pepper.
  2. 2
    Arrange in bottom of pan.
  3. 3
    Place 1 onion slice and 1 pepper slice on top of each chop.
  4. 4
    Pour rice around in pan.
  5. 5
    Spoon the mixture of tomato soup, water, vinegar and mustard over all and bake 1 hour at 350°.

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