Shrimp Pockets Recipe

5 ingredients
1 steps

Ingredients

  • 1 pound cooked fresh shrimp, peeled, minced
  • 1 c. shredded provolone cheese
  • 1 teaspoon parsley flakes
  • 2 (8 ounce.) cans quick crescent dinner rolls
  • Beaten egg

Directions

  1. 1
    ["Preheat oven to 375 degrees.", "In bowl mix shrimp, cheese and parsley flakes; set aside.", "Separate crescent dough into rectangles.", "Press together 2 rectangles.", "Roll each to about 6\" x 1/2\"" piece.""

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